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Nostalgic Dish Promotion (Hong Lok Lau)
Date: Friday, 01 Mar 2024 to Tuesday, 30 Apr 2024
Time: All Day
Take a journey back through time with our Nostalgic Hong Kong Food Promotion, where we highlight three exceptional dishes that echo the culinary nostalgia of the city. First on the list is our savoury 雞蛋焗魚腸 - Baked Fish Intestine with Egg, a dish that seamlessly combines the richness of fish intestine with the velvety texture of eggs. Next, indulge in the aromatic 韮王瑤柱鴨絲羹 - Shredded Duck Broth with Chives and Conpoy, a harmonious blend of tender duck, fragrant chives, and the delightful essence of conpoy. Finally, savour the 鬼馬牛肉 - Sauteed Beef with Fried Dough, a playful creation that fuses succulent beef with the crispy goodness of fried dough. These Food Highlights are crafted to evoke the flavours of the past, inviting you to create new memories in the heart of our club.
Join us on this culinary adventure celebrating the timeless tastes of Hong Kong in Hong Lok Lau.
Click HERE to see the dishes on offer.
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