July & August
The Bistro heads to Thailand this summer with a seasonal promotion built around bold flavours, fragrant curries, fresh herbs, and a mix of lighter dishes suited perfectly to the warmer months around the Club.
Highlights from the menu include Thai-style grilled Austrian sirloin beef salad, crispy fried pink snapper with mango salad, and a rich Tom Yam seafood broth packed with classic hot and sour flavours.
