This March, The Bistro invites you to experience the rich, exquisite flavors of our King Salmon Month. Start your meal with the vibrant King Salmon and Hokkaido Scallop Tataki, paired with a refreshing Scallion Vinaigrette that perfectly complements the delicate seafood. For the main course, indulge in our Seared King Salmon Fillet, beautifully cooked and served with a Lemon Dill Butter that enhances its natural richness, accompanied by a colorful Yellow Beetroot and French Bean Salad. If you’re seeking a true culinary adventure, our Surf and Turf combines a tender Filet Mignon with a luxurious King Salmon Confit on Leek Sauce, a perfect harmony of land and sea. Complete your meal with a classic Lemon Tart, adding the perfect bright finish to this celebration of salmon. Join us throughout March for this memorable dining experience!
King Salmon Promotion – March
