We are pleased to introduce a collection of small batch retail items created exclusively by our culinary team at CCHLY.
Each product is handcrafted in our own kitchen, reflecting the flavours and quality our members appreciate while adding a personal touch that you will not find anywhere else.
This new range, which includes our Melanzane Sott’olio, Sakura Shrimp Chili Oil, and Sakura Shrimp Marinated Radish, has been developed to complement our growing selection of Club made offerings, including our private label wine.
We are also proud to feature Uncle Mike’s Chili Sauce, crafted by member Mr Mike De Hass, available in both The Original and Sweet Heat Habanero.
Visit the Bistro retail corner to explore the full collection and bring home something uniquely CCHLY.



