Date: April – May
Savor exquisite crab dishes, from Steamed Crab with Egg White & Yellow Wine to the bold Sauteed Crab with Curry Paste. A must-try for seafood lovers.
April & May Promotion Hong Lok Lau – Crab Creations
Date: April – May
Savor exquisite crab dishes, from Steamed Crab with Egg White & Yellow Wine to the bold Sauteed Crab with Curry Paste. A must-try for seafood lovers.