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April-May Taiwan Promotion
Date: Thursday, 01 Apr 2021 to Friday, 30 Apr 2021
Time: All Day
Chef Ching has prepared a variety of Taiwanese dishes for you try in April & May in Hong Lok Lau. You can try the Taiwan style pork knuckle, Taiwan style braised beef rib fingers, deep fried squid balls, Taiwan style steamed minced pork & salted egg & more. Don’t miss out!
Click HERE to see the menu!
Call 2657 3870 for bookings.
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